MACADAMIA SHELL (قذيفة المكاديميا)
NC16
The high oil content of Macadamia Nuts causes them to burn slowly and hot, which makes them a good source of cooking fuel. The shells can be used as charcoal for grilling because the embers last a long time and the smoke doesn't leave an unpleasant taste on food. They are also a good addition to fuel for pit-roasting meats because they are suitable for the long cooking times needed.
What a great resourceful nut we have right at our figure tips! Such a healthy nut and as part of a well balanced diet a very nutritional nut.
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The Macadamia Shell is use full in many ways. It can be used as an active carbon. Macadamia nut shells are burned at very high temperatures to create activated carbon and charcoal. This highly porous material is most often used in making carbon filters for water and air purification. Macadamia nut carbon filters have both domestic and industrial applications.
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