LEMON BLACK (ليمون أسود)
AS05
Black lemon contains a large percentage of vitamins, especially vitamin C and vitamin D, as well as a high proportion of minerals and the most important elements of calcium and potassium. This lemon is called "Lom" and can be used by boiling a quantity of lemon in water and water. India and Iran are home to black lemons. It is used in the preparation of many dishes because it has a distinctive flavor.
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In the Middle East, traditionally, limes are drying.
There are two kinds of dried "lemons": black "lemon" and yellow "lemon".
They are of course found in all the souks of the Middle EastDried "lemons" are used to flavor tajines and other stews, soups, fish, grilled meats or vegetables.
They can be put directly into the cooking water of rice, chickpeas or lentils. -
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